Experience and Education
High school graduate and on-the-job training required.
Two (2) years college with no prior experience.
Sets up cash register. Receives cash till, counts operating cash, and places in register.
Operates register during meal periods: rings up total charges, explains charges as requested, and makes change.
Assumes responsibility for cashiering equipment during meal period.
Maintains required records and statistics, particularly those involved in cashiering such as register tapes.
Assists with serving meals as needed, stocking food items and paper goods.
Assists in break-down and clean-up of cafe and dining rooms as directed.
Reports defective equipment/supplies, cashiering problems, and unusual conditions to supervisor. Alerts supervisor of any problems with guests or patients.
Attends in-service meetings and other required training and meetings as directed.
Ensures safety/santitation guidelines are met by keeping work area appropriately cleaned and promptly addressing issues which might compromise safety, such as wet floors, etc.
Performs other duties as assigned.
This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes the company to obtain criminal history record information
**Other Duties: Performs other duties as assigned.